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Fresh from the Valley Cookbook
In every part of the country and in every season, cooking and sharing food is an integral part of hospitality and celebration. Fresh from the Valley presents a delightful collection of traditional dishes to feed the family year round, from summer picnics and cozy winter dishes to simple sharing of the bounty of the earth with family and friends.
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Cookbooks Available from other Leagues
Interested in purchasing a fabulous cookbook from another Junior League? Shop our JL office and for the member price of $15, choose from 27 different cookbooks from all around the country!
JL Alexandria, LA Secret Ingredients
JL Clearwater-Dunedin, FL From Grouper to Grits
JL Amarillo, TX Beyond the Rim-A Taste of Amarillo
JL Enid, OK Cooking by the Bootstraps
JL North Harris County, TX Texas Tiles
JL Amarillo, TX JL Amarillo Cookbook
JL Wheeling, WV Wild Wonderful!
JL Cleveland, OH A Cleveland Collection
JL Waterloo-Cedar Falls, IA First Impressions
JL Saginaw Valley, MI Between the Lake
JL Eugene, OR Cooking from the Coast of the Cascades
JL Lehigh Valley, PA Entertaining Thoughts
JL Fayetteville, NC Sweet Pickings
JL Atlanta, GA Atlanta Cooknotes
JL Albany, NY The Stenciled Strawberry
JL Jacksonville, FL Toast of the Coast
JL Gwinnett and N. Fulton Counties, GA At Your Service
JL Pensacola, FL Some Like it South
JL Wilmington, DE Dancing on the Table
JL Chicago, IL Soupcon II
JL Buffalo, NY Great Lakes Effects
JL Morristown, NJ A Matter of Taste
JL La Passes, TN Well Seasoned
JL Rhode Island Windows
Newman Service League A Taste of Georgia
JL Dekalb County, GA Putting on the Peach
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